in Italy

Spaghetti with lemon and mascarpone sauce

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Ingredients for 4 servings:

  • 500g spaghetti
  • 2 lemons, untreated
  • 375 ml vegetable broth
  • 125 g mascarpone
  • 2 tbsp sauce thickener
  • some salt and pepper
  • some sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water according to the package instructions. Meanwhile, wash the lemons. Grate the zest and squeeze out the juice. Bring the juice, stock, and mascarpone to a boil, stirring. Stir in the sauce thickener and lemon zest. Season with salt, pepper, and sugar. Pour the sauce over the drained spaghetti, stir through, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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