in Italy

Panels of Ciciri

updated

Spread the love

Ingredients for 4 servings:

  • 2 liters of water, cold
  • 400 g flour (chickpea flour)
  • Salt
  • 5 tbsp fresh parsley, chopped
  • Olive oil, virgin

Instructions

Working time approx. 10 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

fried dough strips made from chickpea flour, Italian recipe

Process the water and flour in a food processor until smooth and thick, adding more water if necessary. Transfer the mixture to a heavy-bottomed saucepan, season with salt, and bring gently to a boil, stirring constantly. Simmer for 30 minutes, stirring frequently, until the mixture has a very thick, smooth consistency. Add parsley, if desired. Spread the chickpea puree evenly, about 5 mm thick, onto a greased baking sheet or in a frying pan. Allow to cool, then cut into small strips/squares. Fry in batches in plenty of hot oil until golden brown. Drain well and serve while very hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken strips

Passion fruit vanilla syrup