in Italy

Dry tomatoes

updated

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Ingredients for 8 servings:

  • 250 g tomatoes, dried
  • ½ bottle of white wine, from Italy
  • 1 sprig(s) of thyme
  • 1 sprig(s) marjoram
  • 1 sprig(s) of oregano
  • 1 sprig(s) tarragon
  • 1 sprig(s) basil
  • 125 ml olive oil
  • some pepper
  • 1 pepper, red, finely chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Dried tomatoes, spicy pickled

Bring the white wine to a boil and reduce the heat. If you prefer the tomatoes to be a little softer, let it simmer briefly to taste. Otherwise, pour the stock over the tomatoes. Once cooled, mix with the finely chopped herbs. Season with pepper and chili pepper, then add to the oil and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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