Ribbon noodles with bratwurst

Ingredients for 4 servings:

• 360 g tagliatelle pasta (fettuccine)
• 300 g sausages (salsiccia), raw coarse pork sausages
• 2 eggs
• 4 tbsp Parmesan, freshly grated
• 3 tbsp extra virgin olive oil, cold squeezed
• n. B. Salt
• n. B. Pfeffer
• 1 peperoncini, alternatively chili pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Fettuccine with sausage

Cook the pasta in boiling salted water until al dente. Skin the sausage and break it up a bit. Whisk 2 eggs and mix with 4 tablespoons of freshly grated Parmesan cheese. 5 minutes before the pasta is done cooking, fry the sausage mixture and 1 chili pepper in 3 tablespoons of olive oil in a pan (with enough room for the pasta). Press the sausage mixture down with a fork to form even-sized crumbs. Drain the pasta. Mix the pasta into the sausage mixture. Remove the pan from the heat, stir in the egg and Parmesan mixture. Season with salt and pepper, and serve.