Spaghetti with rocket and gorgonzola sauce

Ingredients for 2 servings:

• 200g spaghetti
• 100 g arugula
• 300 g cream
• 1 shallot(s)
• 6 slice(s) bacon or breakfast bacon
• 1 garlic clove(s)
• salt and pepper
• 1 egg yolk
• 80 g Gorgonzola
• 1 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the pasta water and add salt. Cut the bacon crosswise into strips and fry in oil in a pan. Peel and finely dice the shallot. Then add it and let it become translucent. Deglaze with the cream. Peel and finely chop the garlic cloves and add them. Add the Gorgonzola (remove the rind if there is any) to the sauce and let it melt. Add the pasta to the water and cook according to the package instructions until al dente. Drain through a sieve. Wash the arugula, dry it, and chop it into large pieces (discard the stalks). Then add it to the sauce. Thicken with egg yolk and season with salt and pepper. Arrange the spaghetti on plates, pour the sauce over it, and serve immediately.