in Italy

Tomato and minced meat sauce

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 500 g tomatoes, pureed
  • olive oil
  • 140 g tomato paste (1 can)
  • 1 tsp basil, dried
  • ½ tsp oregano, dried
  • 1 tsp sugar
  • 1 tsp vegetable broth
  • salt and pepper
  • 125 ml red wine
  • Parmesan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Heat the oil in a pan and fry the onion until light yellow. Add the minced meat and fry. Stir in the passata, tomato paste, dried herbs, and sugar. Season with the broth, salt, and pepper. Simmer for 5 minutes, then stir in the red wine and cook for another 10 minutes on low heat (on level 1 on an electric stove). Prepare the pasta according to the package instructions. Sprinkle with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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