in Italy

Pugliese Friselle

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Ingredients for 4 servings:

  • 4 pieces of bread, dried Italian (Friselle)
  • 4 tomatoes
  • 1 onion(s)
  • some olive oil
  • some vinegar
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Southern Italian snack or starter

Peel the onion. Finely dice the tomatoes and onion, place them in a bowl, and toss with a little olive oil, salt, and pepper. In a second, wide bowl, mix a little water with a splash of vinegar. Let the friselle soak for a short time to soften. Place the friselle on plates, divide the tomato and onion mixture evenly between them, drizzle with a little olive oil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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