in Italy

Mozzarella in a baked bread bag

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Ingredients for 4 servings:

  • 500g mozzarella
  • 1 small white bread stick(s)
  • 2 eggs
  • 1 tbsp flour
  • 2 tbsp milk
  • some salt and pepper
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mozzarella in Carozza

Cut the bread so that two slices are still connected at the bottom (don’t cut too thick slices). Cut the mozzarella into smaller slices and sandwich them between the slices. Toss several times in the mixture of eggs, flour, milk, and spices to ensure it is fully coated. Deep-fry in hot oil and serve immediately. Serve with a tomato salad and plenty of fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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