in Italy

Grilled shrimp

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Ingredients for 4 servings:

  • 20 thick shrimp(s)
  • oil
  • ½ lemon(s), juice
  • Salt
  • 3 garlic cloves
  • 2 sprigs of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Summer feeling

Remove the shells from the shrimp, devein them, and wash them. Wash and chop the parsley. Peel and finely chop the garlic. Add half the oil to a bowl, add the lemon juice, garlic, parsley, and a pinch of salt, and mix well. Pat the shrimp dry, add them to the marinade, and marinate for a few minutes, turning occasionally. Then grill until pink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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