in Italy

Bruschetta alla Napoletana

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Ingredients for 4 servings:

  • 2 tomatoes
  • 2 garlic cloves
  • ½ bunch parsley
  • ½ bunch basil
  • 3 tbsp extra virgin olive oil
  • 4 slices of white bread
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the tomatoes, garlic, parsley, and basil and season with salt and pepper. Marinate in olive oil. Toast slices of white bread, rub with fresh garlic, and brush with olive oil. Spread the tomato mixture on the hot slices of white bread. Garnish with basil leaves. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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