in Italy

Orange spaghetti from Sicily

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Ingredients for 4 servings:

  • 1 onion(s)
  • 400g spaghetti
  • 2 tbsp olive oil
  • 100 g ham, raw
  • 4 oranges
  • 1 cup crème fraîche
  • Salt and pepper curry
  • 1 bunch of parsley
  • 2 orange(s), for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onion in olive oil, add the sliced ​​ham, and pour in the orange juice. Add the crème fraîche and season with parsley, salt, pepper, and curry powder. Briefly bring the cooked spaghetti to a boil in the sauce and garnish with twisted orange slices and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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