in Italy

Spaghetti Alio Olio with tomatoes and snow peas

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Ingredients for 1 servings:

  • 150g spaghetti
  • 4 small tomatoes
  • 1 handful of pea pods
  • 2 garlic cloves
  • 1 dash of olive oil
  • Oregano or herbs of Provence
  • Black pepper, freshly ground
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti al dente. Trim the pea pods and sauté them in a pan over low heat in a little olive oil. Add the spaghetti. Crush the garlic cloves, add the olive oil, and toss to coat. Chop the tomatoes, add them, and sauté briefly. Season with a little pepper and salt, and finally add the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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