in Italy

Pasta with tomatoes and basil

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Ingredients for 4 servings:

  • 400 g diced tomatoes
  • salt and pepper
  • ½ bunch basil, finely chopped
  • 400 g pasta (fettuccini)
  • 6 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the tomatoes with salt and pepper. Cook the fettuccini until al dente and drain. Reserve a large cup of the cooking water. In a bowl, toss the hot fettuccine with the tomatoes, olive oil, the reserved cooking water, and the basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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