in Italy

Pasta with tomato and tuna sauce

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Ingredients for 4 servings:

  • 1 onion(s), finely chopped
  • 200 g tuna, in oil
  • 4 tbsp olive oil
  • 1 can of tomatoes, chopped
  • 1 bunch parsley, finely chopped
  • 1 tsp thyme, dried
  • 4 tbsp capers
  • salt and pepper
  • 4 portions of pasta, of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until al dente. Meanwhile, heat the olive oil in a pan and sauté the onion until translucent. Add the tuna. After 3 minutes, add the tomatoes and simmer over medium heat. After 6 minutes, season with salt and pepper and thyme. Add the capers and simmer until the pasta is tender. Toss the pasta with the sauce and add the parsley. Serve without Parmesan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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