in Recipes

Red lentil salad

updated

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Ingredients for 2 servings:

  • 80 g lentils, red
  • ½ can corn
  • 2 spring onions
  • 1 tomato(s)
  • 1 tbsp balsamic vinegar
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the lentils thoroughly, bring to a boil in about 400 ml of water, and simmer over low heat for a maximum of 10-15 minutes (do not overcook, or they will be overcooked). Wash the corn thoroughly and drain. Remove the outer layers from the onions and slice them into thin rings. Dice the tomato. Rinse the lentils with cold water and mix with the remaining ingredients. Serve with flatbread (recipe in my profile).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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