in Italy

Italian bean salad

updated

Spread the love

Ingredients for 4 servings:

  • 8 spring onions, cut into rings
  • 2 tbsp olive oil
  • 400 g beans, thick (jar)
  • 2 bell peppers, red, diced
  • 4 tomatoes, diced
  • 200 g salami, sliced, halved
  • 200 ml tomato juice
  • 4 tbsp vinegar
  • salt and pepper
  • basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the spring onions in hot olive oil for about 1 minute. Drain the beans. Combine the spring onions, diced bell peppers and tomatoes, and the salami in a bowl. Mix together the tomato juice, vinegar, salt, and pepper and stir into the salad. Serve garnished with basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant cake

Allgäu cheese flatbread