in Germany

Sausage salad with sweet mustard dressing

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage
  • 1 bunch of radishes
  • 2 onions
  • 50 ml olive oil
  • 50 ml apple cider vinegar
  • 2 tbsp mustard, sweet
  • 4 sprigs of parsley
  • 1 sprig(s) dill
  • e.g. salt and pepper
  • n. B. sugar
  • 1 tsp honey, optional

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

easy and fast

Skin the sausage and cut into strips. Wash the radishes and slice them thinly. Peel the onions and slice them as well. Place everything in a bowl. Mix olive oil, apple cider vinegar, sweet mustard, finely chopped parsley, finely chopped dill, salt, pepper, and sugar to make a marinade. If you prefer a sweeter dish, you can add a teaspoon of honey if desired. Pour the marinade over the chopped ingredients, mix, and let it marinate in the refrigerator for at least 1 hour. Serve with a buttered pretzel or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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