in Italy

Spaghetti in lime sauce

updated

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Ingredients for 3 servings:

  • 300g spaghetti
  • 2 limes, untreated
  • 2 shallots
  • 500 ml vegetable stock
  • 200 g cream
  • 20 g flour
  • butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh and sparkling

Cook spaghetti al dente as usual. Peel the limes with a zester and squeeze the juice. Finely dice the onions, sauté in butter, add the flour, and deglaze with 0.5 l vegetable stock. Bring to a boil. Now add the lime juice and zest, bring everything back to a boil, season with salt and pepper, and finally stir in the cream. It tastes very fresh and fruity. Feel free to leave it “sour” when seasoning. Truly delicious with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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