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Sunflower spelt bread

updated

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Ingredients for 1 servings:

  • 380 ml buttermilk, room temperature
  • 60 ml oil, neutral
  • 1 tbsp salt
  • 540 g flour (spelt)
  • 1 tbsp sugar
  • 1 packet of yeast (dry yeast)
  • e.g. sunflower seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Place the ingredients into the bread maker in the order listed. Add the sunflower seeds when the bread beeps. You can also sprinkle sunflower seeds on top after the last kneading. Program: normal (approx. 3 hours). Bread size: medium. Browning: light (medium also works).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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