in Italy

Peperonata my way

updated

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Ingredients for 2 servings:

  • 3 bell peppers, red, yellow and green
  • 1 onion(s)
  • 200 ml tomato paste
  • Parsley, chopped
  • oil
  • 1 garlic clove(s)
  • salt and pepper
  • possibly wine, red

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable as a quick pasta sauce, but also as a side dish to meat

Cut the bell peppers and onions into thin julienne strips and finely dice the garlic. Heat the oil and gently sauté the onions and garlic. Add the bell pepper strips and fry briefly. Then add the tomato paste and simmer briefly. Season with salt and pepper. If desired, add a splash of red wine. Sprinkle with parsley to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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