in Italy

Beef steaks with fresh tomatoes in Mediterranean style

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Ingredients for 2 servings:

  • 4 steak(s) (beef), very thinly sliced
  • 4 m.-sized tomatoes
  • n. B. garlic
  • Parsley, some stalks
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pizzaiola a la Grandna Nunzia

First, blanch the tomatoes in boiling water. Then, peel and dice them. Wash and chop the parsley. Heat the olive oil in a pan and briefly sear the steaks. Add the tomatoes and garlic (crushed or diced, depending on your preference) to the pan and add the parsley. Add a little more olive oil, if desired. Season with salt and pepper and simmer on low heat for about 10 minutes. This goes very well with fresh ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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