in Italy

Spaghetti a la Siciliana

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Ingredients for 2 servings:

  • 400g spaghetti
  • 20 g breadcrumbs
  • olive oil
  • Garlic
  • basil
  • Parmesan
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spaghetti with olive oil and breadcrumbs

Cook the spaghetti al dente in salted water and drain. Then add a little olive oil to a pan and fry the breadcrumbs. Then fry the pasta in the pan. Finally, season with basil, garlic, and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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