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Pan-fried Mediterranean Vegetables on Spaghetti

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Pan-fried Mediterranean Vegetables on Spaghetti

The perfect pan-fried mediterranean vegetables on spaghetti recipe with a picture and simple step-by-step instructions.

  • 2 piece Green pepper
  • 1 piece Zucchini fresh
  • 2 piece Fresh tomato
  • 1 piece Finely chopped chilli pepper
  • 2 piece Garlic cloves chopped
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • Chilli (cayenne pepper) own production
  • Himalayan salt
  • 2 tablespoon Creme fraiche Cheese
  • 0,5 bunch Fresh smooth parsley
  • 2 tablespoon Virgin olive oil
  • 200 g Spaghetti
  1. Cut the cleaned vegetables into bite-sized pieces. Heat oil in a pan. Fry the chilli, garlic, paprika and zucchini in it. About 5 minutes then add tomatoes. Sprinkle everything with salt, cayenne to taste and the herbs except parsley. Mix well and let infuse for a short time on a low level.
  2. Finally, fold in the creme fraiche and chopped parsley. Then season everything well again.
  3. Sieve the spaghetti, which has meanwhile been cooked firm in salted water, and place on a plate. Put the vegetables on top and enjoy your meal.
Dinner
European
pan-fried mediterranean vegetables on spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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