Contents
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Ingredients
- 200 g Spaghetti
- 1 tsp Vegetable oil
- 1 bunch Root vegetable
- 1 Diced onion
- 10 g Kat ham finely diced
- 2 tbsp Butter
- 1 pinch Salt
- 1 pinch Salt
- 2 tbsp Garden herbs
Instructions
- mix the remaining spaghetti with a few drops of vegetable oil ..... then they no longer stick together ....
- Clean and chop the root vegetables ......
- Briefly toast the chopped ham together with the onion, add the chopped root vegetables and continue to fry while stirring constantly ..... season with salt and pepper .....
- add the spaghetti and continue frying ...
- Serve with plenty of chopped garden herbs, especially parsley ......
Nutrition
Serving: 100gCalories: 351kcalCarbohydrates: 40.6gProtein: 8.7gFat: 17g