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Spaghetti with Root Vegetables

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Spaghetti with Root Vegetables

The perfect spaghetti with root vegetables recipe with a picture and simple step-by-step instructions.

  • 200 g Spaghetti
  • 1 tsp Vegetable oil
  • 1 bunch Root vegetable
  • 1 Pc. Diced onion
  • 10 g Kat ham finely diced
  • 2 tbsp Butter
  • 1 Pr Salt
  • 1 Pr Salt
  • 2 tbsp Garden herbs
  1. mix the remaining spaghetti with a few drops of vegetable oil ….. then they no longer stick together ….
  1. Clean and chop the root vegetables ……
  1. Briefly toast the chopped ham together with the onion, add the chopped root vegetables and continue to fry while stirring constantly ….. season with salt and pepper …..
  1. add the spaghetti and continue frying …
  1. Serve with plenty of chopped garden herbs, especially parsley ……
Dinner
European
spaghetti with root vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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