in

Spaghetti with Root Vegetables

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 351 kcal

Ingredients
 

  • 200 g Spaghetti
  • 1 tsp Vegetable oil
  • 1 bunch Root vegetable
  • 1 Diced onion
  • 10 g Kat ham finely diced
  • 2 tbsp Butter
  • 1 pinch Salt
  • 1 pinch Salt
  • 2 tbsp Garden herbs

Instructions
 

  • mix the remaining spaghetti with a few drops of vegetable oil ..... then they no longer stick together ....
  • Clean and chop the root vegetables ......
  • Briefly toast the chopped ham together with the onion, add the chopped root vegetables and continue to fry while stirring constantly ..... season with salt and pepper .....
  • add the spaghetti and continue frying ...
  • Serve with plenty of chopped garden herbs, especially parsley ......

Nutrition

Serving: 100gCalories: 351kcalCarbohydrates: 40.6gProtein: 8.7gFat: 17g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Dessert: BLUEBERRY CREAM

Sauces / Dip: Ajvar Sauce