Arugula salad

Ingredients for 4 servings:

• 150 g arugula
• 1 bell pepper(s), red
• 1 tbsp almonds, chopped
• 8 slices of bacon
• 250 g mushrooms
• 40 g Parmesan, freshly grated
• 3 tbsp balsamic vinegar
• 1 tsp mustard
• 3 tbsp olive oil
• 1 small onion(s), finely diced
• salt and pepper
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with bacon, mushrooms and parmesan

Clean the arugula. Cut the bell peppers into thin strips. Fry the bacon in a nonstick pan without any fat until crispy. Then place it on some kitchen paper to absorb any excess fat. Slice the mushrooms and fry them well in the bacon fat. Season with salt and pepper. For the dressing, combine the vinegar, oil, mustard, sugar, salt, pepper, and diced onion. It is very important to let the bacon and mushrooms cool. Dress the salad just before serving. Toss the arugula with the bell peppers, almonds, mushrooms, and dressing, and sprinkle with the cooked bacon and shaved Parmesan cheese.