Poultry Bolognese

Ingredients for 4 servings:

• 400 g turkey schnitzel
• salt and pepper
• ½ tsp sweet paprika powder
• 1 onion(s)
• 1 clove(s) garlic
• 1 zucchini
• 250 ml chicken broth
• 350 g ajvar
• 100 g whipped cream
• ½ bunch parsley
• olive oil
• butter

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

spicy pasta sauce made from paprika cream

Wash the turkey schnitzel and pat dry. First cut into thin strips across the grain, then dice them very finely or mince them. Peel the onion and garlic, trim the zucchini, and finely dice everything. Wash and finely chop the parsley. Heat oil and butter in a pan and brown the meat until well browned. Season with salt, pepper, and paprika, and set aside on a plate. Sauté the onion and garlic in the frying fat, add the zucchini, and sweat briefly. Pour in the hot stock. Add the ajvar and simmer for about 5 minutes. Pour in the cream, add the turkey, and simmer for another 5 minutes. Season with salt and pepper, stir in the parsley, and serve the sauce with pasta.