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Light cheesecake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 100 g sugar
  • 100 g butter or margarine
  • 1 packet of vanilla sugar
  • 1 pinch of baking powder
  • 1 egg(s) (size M)
  • 500 g quark (low-fat quark)
  • 1 packet of pudding powder (vanilla)
  • 1 egg(s) (size M)
  • 2 tbsp oil, neutral
  • 250 ml milk (1.5%)
  • 160 g sugar
  • 1 dashes lemon juice
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a shortcrust pastry from flour, sugar, vanilla sugar, egg, baking powder, and butter and chill for about 15 minutes. Roll out the dough and place it in a greased 30 cm pie or tart dish. Whisk together the remaining ingredients until a dough forms; it will be very runny. Pour the quark mixture onto the dough and bake in a preheated oven at 180°C (350°F) for about 70 minutes. It will keep for several days. Variation: You can make the dough with 1 tablespoon of cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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