Bratwurst with grapes

Ingredients for 4 servings:

• 600 g sausages, thick raw
• 500 g grapes, white, seedless
• ½ jar white wine
• 1 cup meat broth or vegetable broth
• 1 tbsp lard or olive oil
• Salt and pepper, black
• 1 white bread

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

This recipe comes from Orvieto or Terni, where it is popular at wine festivals. Original name: Salsicce all’uva

In a frying pan large enough to hold the sausages, melt 1 tablespoon of lard or olive oil and add the sausages. Pierce several times with a fork and sear on both sides over low heat. Meanwhile, halve 250g of grapes (removing the seeds from the grapes) and press out the juice with a potato ricer. Pour in a ladleful of hot broth, cover, and simmer for about 15 minutes. Then cover and let the broth thicken slightly. Add 1/2 glass of white wine and the grape juice. Add the remaining grapes, cover, and bring to a boil briefly. Season with salt and pepper to taste. Serve with white bread.