in Dessert Recipes

Banana yogurt

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Ingredients for 2 servings:

  • 300 g natural yogurt
  • 1 dash of cream
  • 1 large banana(s)
  • 2 tbsp honey
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the banana into small pieces and then mash it with a fork. Add the cream and honey and mix until smooth. Then stir in the yogurt. Stir in cinnamon, if desired. Divide the yogurt into bowls. Sprinkle a pinch of cinnamon on top for garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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