in Germany

Sauerkraut with smoked pork

Spread the love

Ingredients for 4 servings:

  • 1 kg Kasseler neck
  • 5 onions
  • 1 pinch(s) of sugar
  • 2 cans of sauerkraut
  • 1 can/n pineapple pieces
  • 2 cups of cream (200 ml each)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Skat pot

Cut the meat into large cubes (removing bones if necessary), sear until crisp, and remove from the pan. Sauté the onions until translucent, sprinkle with sugar, and caramelize. Add the meat, sauerkraut, cream, and drained pineapple pieces. Simmer for about 1 hour. Serve with mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American Apple Pie

Marinated kidney beans