Supplies

Ingredients for 1 servings:

• 240 g rice
• ½ onion(s)
• 6 tbsp white wine
• 750 ml water
• 80 g Parmesan, grated
• 10 g butter
• 4 tbsp olive oil
• Salt
• pepper
• 80 g tomato sauce
• 80g mozzarella
• wheat flour
• 1 egg(s), beaten
• breadcrumbs
• Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

fried rice balls with cheese filling

Dice the onions and sauté in the melted butter. Add the rice and fry briefly, deglaze with the white wine, and simmer until the alcohol has evaporated. Add 500 ml of water and cook over medium heat until the rice has absorbed the water. Once the liquid has been absorbed, add another 200-250 ml of water and continue cooking, stirring occasionally. Add the tomato sauce and Parmesan cheese and season with salt and pepper. Remove from the heat and let cool. Refrigerate for about an hour. Dice the mozzarella. Form the cold dough into small balls and fill them with mozzarella. Place the flour, beaten egg, and breadcrumbs in separate bowls. First, roll the balls in the flour. Then dip them in the egg and cover them all over with breadcrumbs. Fry the suppli until the breading is nice and crispy.