Tortellini with cream sauce

Ingredients for 4 servings:

• 250 g dried tortellini with spinach and cheese filling
• salt and pepper
• 200 g mushrooms
• 1 onion(s)
• 2 tbsp olive oil
• 250 ml vegetable stock
• 250 ml cream
• 150 g ham, cooked
• 100 g peas, frozen
• 1 tbsp sauce thickener, light (up to 2 tbsp)
• Parsley, for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cooking class recipe

Cook the tortellini in salted water until al dente. Thickly slice the mushrooms, dice the onion, and sauté both in oil. Deglaze with the broth and cream. Bring to a boil. Dice the ham and add it to the sauce with the peas. Simmer over low heat for 2-3 minutes. Stir in the sauce thickener and bring to a boil. Add the drained tortellini to the sauce. Season with salt and pepper. Arrange the tortellini on plates and serve garnished with parsley.