Pasta alla pastora

Ingredients for 4 servings:

• 500 g pasta (macaroni, macaroni)
• 200 g Bolognese sauce (leftover)
• 80 g peas
• 50 g ham or bacon
• 200 g mushrooms
• 1 dl cream
• 1 small onion(s)
• 1 small garlic clove(s)
• oil
• Parsley, finely chopped
• salt and pepper
• Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Shepherd’s macaroni with ragù bolognese, using up leftovers

Sauté the finely chopped onion until translucent, briefly brown the ham, then add the halved or quartered mushrooms and fry. Add the Bolognese sauce, cream, peas, and crushed or finely chopped garlic clove and simmer briefly. Season with salt and pepper. Finally, arrange the al dente macaroni and ragù on 4 plates, sprinkle with parsley and Parmesan cheese, and serve immediately.