in Czech Republic, Eastern Europe

Eggs with anchovy filling

updated

Spread the love

Ingredients for 4 servings:

  • 6 eggs, hard-boiled
  • 6 anchovy fillets
  • 50 g butter
  • 1 tbsp mayonnaise
  • lettuce
  • capers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cool the eggs in cold water and peel them. Split them lengthwise and carefully remove the yolks. Chop the anchovy fillets, beat them with butter and egg yolks until fluffy, and add a little mayonnaise and pepper. Form the mixture into balls and place them in the hollowed-out egg whites. Garnish with capers. Serve in a bowl or on a platter with lettuce leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg and chickpea curry

pizza