in Czech Republic, Eastern Europe

Eggs with vegetable filling

updated

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Ingredients for 4 servings:

  • 6 eggs, hard-boiled
  • 2 tbsp mayonnaise
  • lemon juice
  • Parsley
  • chives
  • 4 radishes
  • 1 pinch(s) of curry
  • salt and pepper
  • 1 small cucumber(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cool the eggs in cold water and peel them. Split them lengthwise and scoop out the yolks. Mix with the mayonnaise, add lemon juice, 1 teaspoon each of finely chopped parsley and chives, and 2 grated radishes. Season with curry powder, pepper, and salt. Fill the egg halves with the mixture and garnish with grated radishes and the cucumber.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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