in Germany

Pickled eggs – variation

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Ingredients for 10 servings:

  • 10 large eggs
  • Mustard, hot or mild
  • Salt
  • Vinegar
  • vegetable oil

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

like at home

Boil the eggs hard and let them cool. When the eggs are cold, peel them and then slice them lengthwise. Before slicing, roll the egg gently on a surface. Carefully squeeze out the yolk and season with salt, mustard, vinegar, and oil as desired. Place the yolk back on top of the egg white and eat carefully (too much liquid could overflow).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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