Apricot Tart

Ingredients for 1 servings:

• 50 g butter
• 2 tbsp sugar
• 200 g flour
• 2 tsp baking powder
• 100 ml milk, approx.
• 125 g yogurt
• 200 g crème fraîche
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1 gr. can/n apricot(s), drained
• 75 g butter
• 50 g sugar
• 1 packet of vanilla sugar
• 100 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious tart with creamy-fruity apricot filling and crumble topping

Grease a springform pan and chill. For the pastry, cream the butter and sugar until light and fluffy. Combine the flour and baking powder and stir into the butter mixture until crumbly. Then add the milk and knead everything into a smooth dough. Line the prepared pan with the flour, leaving a rim about 2.5 cm high. Then return the pan to the refrigerator. Now for the crumble, mix the flour with the sugar and vanilla sugar. Add the butter in small pieces and mix everything with a hand mixer or by hand until crumbles of the desired size. Also chill. Meanwhile, preheat the oven to 180°C (top/bottom heat). For the cream, mix the yogurt with the crème fraîche, sugar, and cornstarch. Pour the cream onto the prepared pastry and top with the drained apricot halves. Finally, spread the crumble as evenly as possible. Bake in the preheated oven for about 30-40 minutes.