in Dessert Recipes, France

Caramelized apple tart

updated

Spread the love

Ingredients for 4 servings:

  • 1 roll (to taste ätter dough, round
  • 2 small apples
  • 80 g butter
  • 4 tbsp, heaped cane sugar (cassonade)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

French dessert tart

Preheat oven to 180 degrees Celsius. Place baking paper on a baking tray. Brush a surface the size of the puff pastry with 20g of butter and sprinkle with 1 tablespoon of sugar. Place the puff pastry on top. Fold the edges of the pastry over slightly. Do not peel the apples; core them, halve them lengthwise, and cut them into thin slices (half-moons). Arrange them in a rosette shape on the puff pastry, leaving a 1cm border free. Sprinkle with 3 tablespoons of the sugar and spread the remaining 60g butter over the apples. Bake for 30 minutes, until the surface is caramelized. Place the tart on a wire rack to cool. Serve once cooled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad with goat cheese, figs and honey-walnut vinaigrette

Corn and leek pizza