in Africa, Egypt, Middle East

Fish with vegetables in the oven

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Ingredients for 4 servings:

  • ½ kg fish fillet(s)
  • 2 large onions
  • 3 large potatoes
  • 3 carrots
  • 3 large tomatoes, sliced
  • 2 cups vegetable broth
  • 2 tbsp lemon juice
  • wafer rolls
  • Cumin, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Siniya potatoes bil samak

Wash the fish, dry it, and cut it into 10 cm pieces. Rub it with a mixture of salt, pepper, and cumin. Peel the onions and slice them into rings. Fry them in oil, add the thinly sliced ​​potatoes and carrots, and fry briefly. Grease a roasting pan with a little oil and add some of the vegetable mixture. Place the fish on top, then the rest of the vegetable mixture. Finally, layer the tomato slices on top. Pour over the broth and lemon juice. Bake in the oven at 180°C for 40-60 minutes, until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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