in Germany

Katzagschroi

updated

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Ingredients for 4 servings:

  • 600 g soup meat, cooked, cold (beef)
  • 2 m.-sized onion(s)
  • 2 tbsp butter
  • 4 eggs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Katzengeschei in High German, a popular snack dish in Swabia

Cut the beef and peeled onions into thin strips, fry in butter, season with salt and pepper. Whisk and season the eggs, then pour over the beef and onions, stirring slowly until the eggs are set. Serve with leafy greens. Variations include strips of bell pepper or mixed mushrooms, but the original is still best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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