in Caribbean, Drink Recipes

Mojito

updated

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Ingredients for 1 servings:

  • Mint, several stems
  • 5 cl rum (Havana Club, 3 years old)
  • 2 cl lime juice
  • 2 tsp, heaped brown cane sugar
  • 2 tsp sugar syrup
  • Ice cubes (as large as possible)
  • Mineral water, carbonated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the classic cocktail from Cuba

Set aside a sprig of mint for garnish. Lightly crush the remaining mint in a tall (300 ml) glass with a mortar and pestle. Add the sugar and simple syrup. Fill the glass with ice cubes. Pour over the lemon juice and rum, then top up with sparkling water. Garnish with the mint sprig and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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