Fluffy Chocolate Cake

Ingredients for 1 servings:

• 125 g butter, cut into pieces
• 220 g sugar
• 2 eggs
• 225 g Flour (Self-Raising Flour)
• 35 g cocoa powder (drinking chocolate powder)
• ½ tsp baking soda
• 250 ml water
• Fat for the mold
• powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chocolate cake recipe from Australia

Self-raising flour is a special flour that isn’t available here; you have to mix it yourself in the following proportions: 150 g of flour to 2 level teaspoons of baking powder. Mix thoroughly. First, grease a Bundt cake pan (approx. 21 cm in diameter). Blend all ingredients with a mixer, first on low speed until blended, then speed up a bit until the batter is smooth. Pour the batter into the pan. Don’t be surprised if it’s very runny; it’s all perfectly normal. Bake in a preheated oven at 180°-190°C for about 50 minutes. Then let it cool in the pan for 5 minutes and then transfer to a wire rack. Sprinkle the cooled cake with powdered sugar, if desired.