Banana bread

Ingredients for 1 servings:

• 220 g flour
• 55 g white sugar
• 55 g brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 eggs
• 125 ml sunflower oil
• 3 bananas
• 2 tsp baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Recipe from Australia

Preheat the oven to 160°C. For the dough, combine flour, baking powder, both sugars, cinnamon, and vanilla extract. Make a well in the flour mixture and add the mashed bananas, eggs, and oil. Knead until a smooth dough forms. Pour the dough into a greased baking pan and bake for about 1 hour, until a skewer test comes out clean. Tip: If desired, you can also add nuts to the dough.