in Australia

Chocolate Chip Banana Cake

updated

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Ingredients for 1 servings:

  • 300 g flour, sifted
  • 220 g sugar
  • 2 tsp baking powder
  • 3 m.-large banana(s), mashed
  • 125 g butter, melted
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Chocolate banana cake, Australian recipe

Preheat the oven to 180°C (top/bottom heat). In a bowl, combine the sifted flour, baking powder, and sugar. In another bowl, combine the bananas (preferably mashed with a hand blender), eggs, butter, vanilla extract, and chocolate chips with a hand mixer. Then add the dry ingredients and mix everything into a smooth batter. Pour the batter into the prepared loaf pan. Bake in the hot oven for 1 hour 15 minutes. Sprinkle the cake with powdered sugar immediately and serve while still warm. It also tastes delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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