in Australia

Australian Banana and Raspberry Bread

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 1 cup sugar, brown
  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup milk
  • ½ cup raspberries, fresh or thawed frozen
  • 2 bananas, ripe
  • 2 eggs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Banana-raspberry bread or cake, as you like, from a loaf pan

Preheat the oven to 180°C (top/bottom heat) and grease a loaf pan. Using a mixer, cream together the softened butter, sugar, and eggs until creamy. Mash the bananas with a fork and stir in. Then mix in the flour and baking powder. Add the milk and mix well. Finally, stir in the raspberries. Pour the batter into the loaf pan and bake in the hot oven for about 45-50 minutes. This cake tastes great spread with butter for breakfast or as an afternoon cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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