in Germany

Root parsley – carrots – vegetables

updated

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Ingredients for 2 servings:

  • 2 carrots
  • 2 parsley roots
  • 1 piece(s) butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the parsley roots and carrots. Then cook with a knob of butter in a covered saucepan over medium heat for about 15 to 20 minutes, stirring occasionally. Delicious as a side dish to parsnip patties with savoy cabbage purée, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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