in Eastern Europe

Cabbage noodles Transylvanian style

updated

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Ingredients for 3 servings:

  • ½ head of white cabbage
  • 500 g tagliatelle pasta
  • 3 tbsp oil, neutral
  • lots of pepper
  • some salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian, inexpensive

Trim the white cabbage and cut it into as fine strips as possible. Fry the cabbage strips in oil at a relatively high temperature so that it slowly caramelizes. Meanwhile, bring a large pot of salted water to the boil and cook the pasta until al dente. Meanwhile, continue frying the white cabbage until it begins to turn light brown. Season with plenty of black pepper and fry for a few more minutes. Add the pasta and cabbage to a pot and mix gently. Season to taste with salt and more pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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