in Germany, Soup Recipes

Veteran's flour soup made from water with honey Fieteln

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Ingredients for 2 servings:

  • 750 ml water
  • 4 tbsp wheat flour or spelt flour
  • 1 tsp salt
  • 1 tbsp honey
  • 1 slice(s) white bread

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

easily digestible, good for stomach problems and very tasty thanks to the honey

Boil 500 ml of water with 1 teaspoon of salt. Stir the 4 tablespoons of flour into a cup with 250 ml of cold water. Stir the flour mixture into the boiling water and let it simmer for about 5-10 minutes. If desired, stir in a splash of milk. Spread the honey on a slice of white bread and tear off small pieces. Add the honey-flavored buns to the soup and enjoy immediately. Also great for children, and everyone will enjoy the delicate honey sweetness. Perfect for upset stomachs and nervous stomachs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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