in Germany, Soup Recipes

Cream of potato soup

updated

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Ingredients for 4 servings:

  • ½ celeriac
  • 1 leek(s)
  • 5 m.-sized carrot(s)
  • 500 g potatoes
  • 1 cup sour cream or crème fraîche
  • some parsley
  • salt and pepper
  • Paprika powder, hot
  • nutmeg
  • Vegetable broth, granulated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and finely chop the celery, carrots, and potatoes. Wash and finely chop the leek. Place the vegetables and potatoes in a pot, cover well with water, add a little broth, bring everything to a boil, and cook until the potatoes are tender. Then puree until creamy. Stir in the sour cream or crème fraîche and season to taste. Sprinkle with the finely chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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