in Germany, Soup Recipes

semolina soup

updated

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Ingredients for 2 servings:

  • 3 tbsp semolina
  • 1 tbsp butter
  • 500 ml broth
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the butter, add the semolina, and brown it well, stirring constantly. Deglaze with the broth and simmer for about 10 minutes over low heat. Season the soup with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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